Zenato Ripassa Valpolicella 750mL
Intense, Blackberry, Cassis,Truffle, Full-bodied. Valpolicella, Veneto, Italy- One of Italy's most delicious wines, made by the ripasso method. Put into the barrels used for Amarone, creating complex, jammy dried fruit and licorice flavors. Excellent body and texture on the palate, with a lingering finish.
Food Pairing Notes
Pair with grilled meats.