Donnafugata Ben Rye Passito Moscato 375ml
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Nothing like the island known for its spectacular raisins giving us a beautiful dessert wine, made with Moscato d'Alessandria (or Zibibbo)!
Very complex with dried apricots, quince, candied orange peel, dried ginger, baked apples with cinnamon, and of course raisins - all with balanced acidity and no cloying!
Food Pairing Notes
Warm up the cobbler and enjoy a glass of Ben Ryé