Chevalier De Dyonis Pinot Noir 750ml
This dry, light and fruity red displays a simple and medium nose. On the palate, its lively acidity, smooth tannins, and slender texture precede a short finish.
Food Pairing Notes
Ideal with pasta with tomato and basil, roast chicken and some strong cheeses.
The grapes are handpicked at their optimum maturity and transported in refrigerated trucks into the winery. The vinification takes place later in stainless steel tanks. Maceration lasts between 2 to 3 days at a temperature of 25 to 30 ºC.