Cave Spring Gamay 750ml
Wine Profile
Tasting Notes
A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours.
Food Pairing Notes
Goat’s cheese appetizers; tomato based pizza or pasta; grilled meats; barbecue chicken; serve lightly chilled