Cascahuin Reposado Tequila NOM 1123 750ml
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1123, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | 100% agave, Stainless steel tanks, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | American White Oak barrels, Used barrels, |
| ABV/PROOF: | 40% abv (80 proof) |
| OTHER: | No additives |
Production Details Via https://tequilamatchmaker.com/
Mackenzie's Tasting Notes:
Cooked agave up front on the nose, with some noticeable oak influence (nutmeg, and allspice). Coming back to the nose there are some fruity aromas such as lemon and pineapple.
On the palate, bitter oak is the first noticeable flavour. Followed up but sweet flavours of vanilla, cinnamon, butterscotch, and anise.
The finish is long with lingering notes of oak, and anise.
A great all-arounder reposado which does a little bit of everything.
Wine Specs
Varietal
Reposado
Alcohol %
40
