Cascahuin Extra Anejo Tequila NOM 1123 750ml

PRODUCTION DETAILS | |
---|---|
NOM: | 1123, |
AGAVE TYPE: | Tequilana Weber, |
AGAVE REGION: | Jalisco (Tequila Valley), |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Deep well water, |
FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
AGING: | French Oak barrels, American White Oak barrels, Used barrels, Bourbon barrels, |
ABV/PROOF: | 40% abv (80-proof) |
OTHER: | No additives |
Production Details Via https://tequilamatchmaker.com/
Wine Specs
Varietal
Extra Anejo
Alcohol %
43