A. Geoffroy Petit Chablis 750ml
Wine Profile
Tasting Notes
The palate is lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral background. The finish is very pleasant and leaves fresh and aromatic notes in the mouth.
Food Pairing Notes
Oysters - Crabmeat - Clams - Mussels
baked in white wine garlic sauce - Fish stew - Deep-fried catfish or smeltfish - Blue trout - Cheese fondue - Grilled
chicken wings - Andouillette grilled on vine
stocks - Pizzas - Cheeseburger - Fresh goats
cheese - Soft goats and cows-milk cheeses
Golden yellow, pale green in colour. Bright, luminous and limpid. The nose is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents. The taste is lively, pleasant and fruity. We discover lemoney, citronella flavours on a fine, mineraly background. The finish is most agreeable and leaves the mouth fresh and perfumed.