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Everything Wine And More
 
December 5, 2021 | Recipes, Spirits | Everything Wine And More

Cocktail Features Magazine

To read the full magazine on Issuu, click here! 

Honeymoon

 

  • 2 oz Boulard Calvados
  • ½ oz Pierre Ferrand Dry Curaçao
  • ½ oz Benedictine & Brandy
  • ½ oz lemon juice

 

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake for 10-15 seconds.
  3. Double strain into a chilled cocktail glass.
  4. Garnish with a thin slice of apple.

Jalisco Hot Chocolate

 

  • 1 ½ oz Arette Anejo Tequila
  • ½ oz Ancho Reyes
  • 2 dashes Scrapy's Chocolate Bitters
  • 6 oz hot chocolate

 

  1. Add tequila, Ancho Reyes, and bitters to a mug.
  2. Top with hot chocolate and stir.
  3. Garnish with whipped cream, chocolate shavings, and chili powder.

A Bite out of the Big Apple

 

  • 1 ½ oz New York Distilling Ragtime Rye
  • ¾ oz lemon juice
  • ½ oz maple syrup
  • 1 dash Token Calder Chai Bitters
  • Cider of your choice

 

  1. Add rye, lemon juice, and maple syrup to a cocktail shaker with ice.
  2. Shake for 10-15 seconds.
  3. Double strain into a cocktail glass and top with cider.
  4. Garnish with a dehydrated apple.

 

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