Ciders for the Summer!
My go to cider is usually Strongbow Original Dry. It is always crisp, dry, and refreshing! I decided to try some new ciders and hopefully find a new summer drink.
Broken Ladder
Okanagan, British Columbia
4-pack for $15.49 (cans)
This premium craft cider is made from six different kinds of BC apple varieties. It has no added flavors, colours, water, or sugar. It is also not made from concentrate. This means it classifies as a “real” apple cider. You can immediately tell it is made 100% from apples because of how flavorful and bright it tastes. While considered a dry cider it does have a bit of natural sweetness making it the perfect summer drink. I highly recommend this to anyone who enjoys a sweeter cider and wants to try something new.
Savanna Dry Cider
South Africa
4-pack for $12.99 (bottles)
This premium cider is able to perfectly balance the crisp apple flavors with a dry mouth feel. It doesn’t have that overwhelming sweetness or syrupy texture that ciders with added sugar have. Try with a lemon wedge to top it all off!
“The cider equation: Apples + fermentation + micro-filtering + chill-filtering = Savanna Dry” - Savanna Cider
Pommies Original Cider
Ontario
4-pack for $17.49 (bottles)
Pommies Cider is made from 100% Ontario apples from the Pommie cidery in Caledon, Ontario. I found this was the lightest of all the ciders I have tried. This makes it very easy drinking and refreshing. It is also nice and bubbly without tasting overly carbonated.
While browsing the Pommies website I also discovered a great recipe to try this summer!
POMMSICLE
This Pommies Popsicle is sure to do the trick this summer.
WHAT YOU WILL NEED:
355ml bottle of Pommies Cider
Mint Leaves
Freshly Squeezed Lemon Juice
Greek Yogurt
Strawberry Purée
DIRECTIONS:
Layer one
- Pour 20% Pommies Cider, 80% strawberry purée with freshly squeezed lemon (mixed) into mold
- Let sit for 30 minutes before starting next layer
* A tip, add a splash of honey to your layers for flavour
Layer Two
- Pour 20% Pommies Cider, 80% Greek yogurt and mint leaves (mixed) into a mold
- Let sit for 30 minutes before starting next layer
Layer Three
- 20% Pommies Cider, 80% freshly squeezed lemon
Once everything is poured into the mold, put mold in freezer and let sit for 3-5 hours. Once complete, enjoy an adult-friendly booze Popsicle!
Mar 31, 2018 at 12:47 PM
PermalinkWho Doesn't Love Sauvignon Blanc
Most people start drinking popular New Zealand Sauvignon Blancs such as Kim Crawford or Oyster Bay. If you're looking for something out of the ordinary, try one of these recommendations instead!
Sea Breeze Sauvignon Blanc $17.99
Marlborough, New Zealand
This is a great inexpensive pick if you are wanting to try something new! This light Sauvignon Blanc has a balanced acidity and excellent flavour characteristics. It has herbaceous notes as well as fruity flavours such as passionfruit and gooseberry. Pairs perfectly with pasta and seafood.
Astrolabe Sauvignon Blanc $20.99Marlborough, New Zealand
If you are looking to try a great quality Sauvignon Blanc this is for you. Astrolabe makes incredible wines that express New Zealand's long, cool growing season. This particular wine is medium-bodied with a variety of citrus and fruit flavours, which creates a complex mouth feel. It has a gentle acidity and a minerally finish. Pair with chicken and a light salad.
Greywacke Sauvignon Blanc $27.99
Marlborough, New Zealand
Last but not least, we have my favorite Sauvignon Blanc. The 2016 vintage of Greywacke was awarded 91 points by Decanter and 93 points by Wine and Spirits. I was not disappointed when I tried this for the first time and would definitely spend the $27.99 all over again. It has surprising fruit flavours such as peaches and cantaloupe. You may also notice light floral notes or elderflower.
BONUS
Casas del Bosque Sauvignon Blanc $19.99
Casablanca Valley, Chile
New Zealand is known for its Sauvignon Blancs, but other countries have created notable Sauv Blancs as well. If you are feeling adventurous and want to try something quite different this is the wine for you. The first thing you might notice is the stronger jalapeno pepper notes on the nose. In the mouth, some of the jalapeno pepper notes will transfer over along with flavors of ginger and citrus zet.
Mar 5, 2018 at 11:58 AM
Natural Wine: Nature as the Wine Maker.
“The most excellent wine is one which has given pleasure by its own
natural qualities, nothing must be mixed with it which might obscure its
natural taste.”
(Lucius Junivs Columella, Roman agriculture writer. Born 4. A.D
Died 70 A.D.)
A growing interest in natural products is sweeping the world, from grains to leaf vegetables to fish and meats, less is better. The new kid on the block is “Natural Wine”. This blog will help you understand the process of making a true natural wine and offer specific ones to try and some food paring ideas.
The microbiological life of the vineyard is what enables both successful fermentation and the creation of the wine that is able to survive without technological crutch. Sustaining a healthy habitat in the vineyard for these microbes is fundamental for the “Natural Wine’ grower. The microbiological life follows the grapes into the winery, transforms the juice and even makes its way into the bottle. Natural wine is literally, living wine from living soil.
The concept of “Natural Wine is so new, that there is not as of yet a legal definition of what is or is not natural wine. Old world growers from France, Spain and Italy self-regulate charters of quality far stricter than regulations imposed by official organic or biodynamic certification bodies.France has the strictest self- imposed rules of all participating countries allowing no additives, even the yeast must be either air born or living on the grape skins. Some filtration is allowed, but not encourage. Simply put, Natural Wines use Mother Nature’s recipe with the guiding hand of a dedicated wine maker.
Try our newest Rose wine from Pierre- Olivier Bonhomme for only $22.99! His ‘KO’ 2015 Cab Franc / Gamay Rose from the Loire Valley is a Natural wine with light to medium bodied with notes of tobacco leaf, dark spice, white strawberries, dill and a hint of maritime saltiness. Pair with chilled salmon and goat cheese salad.
http://www.everythingwineandmore.ca/product/Pierre-Olivier-Bonhomme--KO--Cab-Franc-Gamay-Rose-750ml
Feb 13, 2018 at 12:42 PMHow white wine drinkers can transition into red wines!
Lots of people first get into drinking wine by starting with sweeter whites and then working their way into drier styles of whites. To transition into red wine a great place to start is with sweet reds, then move towards lighter bodied Pinot Noirs, and then finally to bigger richer red varietals. If you start with a full-bodied, dry Cabernet Sauvignon right away it may taste bitter, so start by developing your palate slowly. Here is a few great lighter red wines to try!
Casa Bella Vino Frizzante $14.99
Veneto, Italy
This is a sweet sparkling wine that is a great pick for any wine-drinker who enjoys Moscato. It has red rose aromas and tasting notes of wild berries. This wine is very easy to drink with an alcohol level of only 7%.
Conviction Pinot Noir $14.99
BC VQA British Columbia
This is a perfect red to start off with because it is light bodied, fruit forward, with very soft tannins. It has a medium acidity that pairs great with food. Try with roast chicken or pepperoni pizza!
Fantini Farnese Sangiovese $13.49
Puglia, Italy
The Fantini Sangiovese is a medium bodied, dry red. I found this to be a fruity forward with tasting notes of black cherry and cranberries. Great on its own or try with pasta!
May 26, 2017 at 10:17 AMInexpensive Rieslings to try this Summer!
Landlust Organic Riesling $14.99
Mosel, Germany
“It needs not much: a few friends, a lovely wine and a tree on which we can lean on..."
This beautiful organic Riesling is perfect on a hot day! It is a wonderfully balanced wine that is not too dry or too sweet. It has delicious citrus flavours of citrus, peach and pear. These delicate flavour notes leave a nice aftertaste and will make you wanting another glass! Serve nice and chilled. Great on its own or try pairing with a fruity salad to compliment the fruity tasting notes.
Primo Amore Riesling $13.99
Puglia, Italy
"Soft & Sweet"
This Italian Riesling is perfect for someone who usually drinks Moscato and wants to try getting into other white wines! It still has a little bit of sweetness and is very fruit forward. It also has a lower alcohol content of 10.5% which makes this an easy wine to drink. If you are trying to find a sweeter Riesling or Moscato you can also look at the alcohol content to help you out! The lower the alcohol, the sweeter the wine. Loads of tropical fruit notes and lemon custard on the nose with ripe pears on the palate. Try pairing with poached pears and vanilla ice cream.
Devil’s Rock Riesling $13.99
Pfalz, Germany
“Crisp and Refreshing”
I have chosen this off-dry Riesling for my third pick because I was very surprised at the quality of this wine for the price. It has notes of citrus and lemon making it crisp and refreshing. Pair this with a light tomato salad to compliment the acidity of this wine!
May 24, 2017 at 2:01 PM
Delicious Alternatives to Classic Favourites
Many people have a go-to spirit when making a drink. Whether it is rum, vodka, whisky, or a liqueur, everyone has something they use more than anything else in their cupboard, and usually it’s always the same brand. I’m going to highlight some spirits that are fantastic alternatives to the mainstream spirits everyone uses, which also stay within the same price range.
Rum
Rum and Coke is one of the most iconic drinks in North America. Everyone has heard of it, whether in a bar, from friends, or in a movie or TV show. Chances are if you have ever had a rum and coke it was with Captain Morgan’s Spiced Rum ($26.99/750ml). Captain Morgan’s has aromas heavy with vanilla notes and baking spice. Overall it is smooth and sweet.
A brand that I highly recommend as an alternative is the El Dorado Spiced Rum ($28.99/750ml). Their use of natural spices; cinnamon, vanilla and hints of citrus created a complex and well-rounded rum. It is not overly sweet and it is so delightful that you could sip it neat or on ice if you wished.
Whisky
The most common whisky that moves through our store is Crown Royal ($28.99/750ml). Everyone knows the name, it’s popular with the bar scene, and it’s advertised everywhere. Crown Royal has a rich nose with hints of vanilla and orchard fruit. The flavours show more vanilla and hints of oak with a long finish.
Instead of Crown Royal I highly recommend trying Forty Creek ($28.99/750ml). The nose is similar to Crown, aromas of vanilla and apricot fill your nose, followed by honey, toasted oak, walnut, and spice. Overall it is a more complex aroma. The palate follows through with that of baking spice, vanilla, and an incredibly smooth bold finish. Forty Creek is also a whisky that you can drink neat or on the rocks.
Amaretto
To most people Disaronno ($32.99/750ml) is the only Amaretto! It is sweet on both the nose and palate, has a wonderful almond aroma, with softer almond and some marzipan on the palate.
However, if you are someone who drinks Blueberry Tea, or would prefer a stronger nut flavour in your drink, I recommend Luxardo Amaretto ($28.99/750ml). Luxardo’s Amaretto has a delightful almond aroma, much stronger than that of Disaronno. As well there are some sweet fruits and a hint of zest on the nose. The palate is softly sweet with an intense almond flavour. It moves into candied almonds and has a smooth, long finish. This amaretto is perfect for those who want a more natural nut flavour to their drinks or recipes. Also it is $4.00 cheaper than Disaronno, which will make you and your wallet happy.
Overall all of these are all great products and we always strive to find the best product for you. At Everything Wine and More we are always happy to assist you with any questions you may have about any of our products. Next time you visit, please ask any of our associates about any one of these products that I have recommended.
Mar 4, 2017 at 5:19 PM
Great Gift Wines for Under $30
I was recently asked by a friend to select a favourite wine under $30. Being fortunate enough in my position with Everything Wine and More, the staff get the opportunity to taste different wines throughout our work week. I chose three wines to help with my decision making.
Maverick Breechens Shiraz $27.49 - AUSTRALIA
Maverick Wines operates with biodynamic and fully organic viticulture. Using carefully selected estate grown fruit from small lots and vineyards across the Barossa.
2013 was a dream vintage for this region, a cool summer allowed for perfect ripening conditions. The bouquet is layered with sweet black fruit some dark spices, & subtle oak notes. Silky and supple on the palate, with elegant balance and moderate weight, this wine finishes soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
This wine is delicious, it sat in our glasses for a couple hours, even after dinner was over, every sip revealing more layers and complexity. The alcohol was so balanced which just contributed to a very pleasurable and soft mouth feel.
Viña Chocalan Gran Reserva Pinot Noir $27.49 - CHILE
Chocalan produces some great wines from the Maipo Valley region in Chile.
This Gran Reserva Pinot Noir is a shining example of the quality of the fruit that comes from the region. A slightly deeper colour than expected from a Pinot Noir, but with a bouquet that hints at blackberry, cherry and oak, with subtle baking spice notes. On the palate, dark red fruit notes burst through with red cherry and finishing with toasted oak and lingering tannins.
I would pair this Pinot Noir with an earthy mushroom risotto, or with roasted chicken and rustic vegetables.
Luigi Bosca De Sangre (Cabernet Sauvignon/Syrah/Merlot) $28.99 - ARGENTINA
Luigi Bosca produces wines from vineyards that are over 100 years old.
This opulent blend of Cabernet Sauvignon, Syrah, and Merlot is a deep, complex and layered wine. Deep red colour with violet hues, aromas reminiscent of ripe black fruit, eucalyptus and stewed fruit. The palate opens with robust spice notes and subtle vanilla from the oak, finishing with velvety smooth tannin.
Rich and layered texture with a lengthy finish. I would pair this with beef stew and fresh baked bread rolls.
I picked these wines as great gift wines, or as a special bottle to bring to a dinner party, which is what my friend wanted the suggestions for.
Head over to our Facebook Page to see pictures of these three wines.
Sep 13, 2016 at 3:10 PMHow to Make Trying New Wines a Fun Game!
My boyfriend Alex and I have an agreement when it comes to wine. I buy a wine I think he will enjoy and if I’m right he pays me back in full, but if he doesn’t like the wine I only get half back. I enjoy it because it’s like a game for me; I get to use my knowledge of wine to pick out products I think he will like and Alex gets to try delicious wine. Win-Win. His preferred flavour is big, bold, juicy full bodied reds, below are my most recent selections for him.
Jost Vineyards Marechal Foch - $16.99/750mL (Nova Scotia)
Wine from Nova Scotia, who knew? The cooler climate terroir of NS is the perfect growing grounds for Marechal Foch. The nose of this wine is savoury with aromas of leather, cigars, chocolate, with hints of anise and fruits such as figs, dates, and even more subtle hints of strawberry and raspberry. The palate is medium bodied with smooth tannins. This wine has big flavours of rustic earth, dried red fruits (that strawberry and raspberry from the nose), and finishes with a slightly spiced, chocolate covered raisin flavour.
Alex’s Approval Rating: 9/10, he loved how savoury this wine was. It still had the fruit, but with more meaty, savory characteristics than he’s used to. His favourite so far.
Comoloco Monastrell - $16.99/750mL (Spain)
Comoloco, the bottle with the zany label to match the wine inside. Monastrell is the same grape as Mourvedre, which you may have seen on French wine labels. The nose on this wine is robust with deep, ripe fruits, and exotic spices. The palate is medium bodied with soft tannins. There are flavours of deep, red fruits such as raspberry, cherries, and plum, with savoury notes and a soft acidity on the finish. This wine is best paired with steak and barbeque.
Alex’s Approval Rating: 7/10, he thought it was really easy drinking, great spice and smooth tannins.
California Square Red Blend - $19.99/750mL (USA)
This was one of the first bottles I had bought for him. I like the funky rectangular prism shape and I knew it would be a good wine to use to get to know his palate better. This blend is made up of five different grapes: Merlot, Petite Sirah, Zinfandel, Sangiovese, and Syrah. Each varietal was harvested, crushed, and fermented separately to get maximum flavour and texture from each of the grapes. The Petite Sirah and Syrah give notes of blueberries, cherries, chocolate, and spice to the blend. The Sangiovese and Zinfandel give way for big blackberry and raspberry jam and the Merlot fills the palate with ripe plum and a juicy finish. Medium in body with soft tannins this wine is really easy drinking and a great starting point for people wanting to get into red wine.
Alex’s Approval Rating: 7/10 he enjoyed how it was smooth and fruity.
Finca las Moras Paz Malbec - $18.99/750mL (Argentina)
This one is my favourite Malbecs that I’ve ever tried. This wine has an intense violet colour and aromas of blackberry, black cherries, plums, and baking spice. The palate is intense with flavours of those dark blackberries and plums with a lingering finish of warm spice on the end. The tannins are evenly balanced with the acidity and the flavours of the wine linger on the tongue for a very long time. I cannot stress enough how crazy the flavours are in this wine. I personally have never tried a wine that was so juicy and fruity while still having so much complexity. I would pair this wine with grilled red meats and barbeque.
Alex’s Approval Rating: 8/10, He thoroughly enjoyed how intense and flavourful it was.
Jul 6, 2016 at 4:53 PMSummer and Sangria Part 2!
Summer Sangrias
Strawberry Rosé
1 x Bottle Spier Rosé $14.99
1 x Can Rekorderlig Elderflower Cider $3.99
1 x Can Rekorderlig Strawberry Lime Cider $3.99
1 x Cup New Amsterdam Vodka $25.99(750ml)
1 x Can Bacardi Frozen Strawberry Daiquiri Mix (Grocery Store)
1 x Package Frozen sliced strawberries
3 x Tablespoons granulated sugar
2 x Cups Cold Water
Macerate the strawberries, vodka and sugar in a sealed plastic container overnight, or a minimum of 4 hours. Carefully ladle macerated fruit and liquid into serving pitcher. Add daiquiri mix, wine and cider. Mix with water and serve. Garnish with Mint leaves and fresh strawberry slices.
Tasting Notes
Strawberry Rosé:
I made up this recipe. I was inspired by the lovely colour of the Spier Rosé. The Spier Wine farm is located in the Stellenbosch region, approximately 50km from Cape Town in South Africa. This signature blend of Chardonnay and Pinot Noir has lovely aromas of strawberry and yellow apple with a crisp fruit finish. A very balanced and refreshing rosé.
I thought the light salmon colouring of this wine would pair well with strawberries. I chose the frozen strawberry daiquiri from Bacardi for its balance of sweet and tart. I wanted to add a refreshing flavour using Rekorderlig cider, and found the elderflower and the strawberry lime ciders had the perfect flavour.This sangria is on the sweeter side, but not overly so, would pair with patio snacks of nachos and fresh guacamole, or shrimp salad rolls.
Peach & Basil Sangria
1 x Bottle Spier Chenin Blanc $13.99
1 x Cup Dr McGillicuddy’s Peach Schnapps $14.99(375ml)
1 x Can frozen peach concentrate + 3 cans of cold water
1 x Package frozen peach slices
1 x Large bunch of fresh Basil leaves
3 x Tablespoons granulated sugar
½ x Cup New Amsterdam Vodka $13.99(375ml)
Sparkling Water, to taste.
Macerate the peach slices with schnapps, vodka, and sugar, overnight or for a minimum of 4 hours. Before ladling the fruit into your serving pitcher, roughly chop almost all the basil, leave some leaves whole for garnish. Add the fruit + liquid, basil and wine to serving pitcher. Mix and let it sit for 1 hour. Next scoop out as much of the chopped basil as you can, and squeeze any liquid out of the leaves into your pitcher. Add the frozen concentrate and water, mix thoroughly. When serving, the sangria will be a bit sweet, so add sparkling water to your glass, to suit your tastes, garnish with fresh basil. I chose to use frozen peaches, because fresh peaches weren’t available yet, but feel free to use firm white or donut peaches as a substitute.
Tasting Notes
Peach & Basil:
My personal palate does not favour overly sweet drinks. So when I came across a recipe for a white sangria using peach and basil, I got very excited. I have since changed the recipe to suit my tastes more directly. For this particular version, I chose the Chenin Blanc from Spier. This Chenin is both crisp and fruity with green guava, pear, apple and hints of litchi on the nose. A well-balanced palate with a strong wine finish. I like this wine for this recipe because the flavour of the wine shines through all the additions, and the basil balances it out quite nicely.
When serving this sangria, I typically pour the sangria halfway up the glass, then ladle some fruit, and then top up with sparkling water, if someone desires a sweeter version, top up with Sprite instead. This Sangria is very refreshing, perfect for warm days on the patio, pairing well with Salmon burgers or BBQ chicken wings.
May 19, 2016 at 1:14 PMSummer and Sangria Part 1!
With Summer knocking at our door my coworker Jarrod and I have made some delicious sangrias for the hot May weather. Check out his blog post to see his White and Rosé sangrias.
Sparkling Watermelon Sangria
You will need:
• 1 mini seedless watermelon, not too ripe
• 1 750mL bottle of sparkling wine (I used Cavicchioli Spumante Demi-Sec - $12.99)
• 1-2 cups of hard liquor (I used Dr. McGillicuddy’s Lemon Drop Schnapps - $26.99)
• 5-15 mint leaves, depending on preference (I used around 10-12 leaves and I found it TO be a bit too minty)
I started this recipe in hopes of balling my watermelon, however I bought one that was a bit too ripe and it was falling apart as I balled it. You can either start the recipe as I did or ball up your melon depending on ripeness.
I cut my watermelon in half and pressed the insides of one half into a pitcher. I cubed the other half without the rind and added around 10-12 mint leaves to the pitcher with the juiced watermelon. I then added roughly 1.5 cups of the lemon drop schnapps, so that all the juice and schnapps topped the watermelon cubes. I then let this sit in the fridge overnight. In the morning, because my melon was overripe I ended up pureeing the cubed melon, if you choose to do this I highly recommend cheesecloth. Otherwise you may leave the cubes/balls if it’s to your fancy. Add the bottle of sparkling just before serving.
Overall I really enjoyed this sangria. It smelled delightfully of watermelon and was really refreshing. It wasn’t too sweet as my wine was an off-dry style and the schnapps only added a bit of sweetness. It was intensely watermelon with a big hit of mint on the finish.
Frozen Pineapple Mango Sangria
You will need:
• 1 750mL bottle of White Wine (I used Gallo Summer White for $8.99 which is a sweeter wine, but you can use any white wine you want depending on how sweet you want your sangria to taste)
• 1 bag each of frozen pineapple and mango chunks
• White rum (optional)
• Blender
This recipe is pretty simple to do. Take that bottle of wine, dump it in the blender, add both bags of fruit, and add some white rum if you wish to kick it up a notch. My wine was only 5% so I threw some Malibu Rum in there, it also added more liquid to even out the texture, but if you don’t want to add more alcohol you can use any type of fruit juice. Blend together and voila! Ready to drink sangria in minutes.
I really liked this one because it was ready in less than 15 minutes. It was tropical and fruity with a good amount of sweetness on the palate. The pineapple gave a tartness to balance out the sweet wine and rum. You can mix and match your fruits as well, just make sure to not make it too tart with your fruit.
May 19, 2016 at 1:05 PM